Chocolate Apples FAQs

Chocolate Apples

A fresh apple coated in caramel, then chocolate and finished in a variety of edible trimmings.

Chocolate apples are made from firm juicy fresh apples, coated in a rich caramel then have a finishing coat of milk, white or dark chocolate. Decorations are then applied to the apple.

The chocolate apples all have a best before date of 3 weeks from date of manufacture  provided they are kept refrigerated at all times.

The apples are best served cut in slices.  Some people choose to eat them off the stick.  Either way the chocolate apples need to be at room temperature before cutting or consuming.  This allows the chocolate and caramel to soften for ease of handling/cutting.

Not long enough!! Take one bite and be lost forever. As with any normal eating apple, it will go brown once exposed to the air.

Yes, as long as it is during the months of March - December.  You need to give as much lead time as possible, for quantities over 100 chocolate apples a minimum of 3 weeks notice is required.

Yes provided we can source your requirements and you give us enough lead time.   Please contact us for any special you might have.

The individual apples are currently packed in a cello bag with twisty tie or boxed in a clear cellophane box. For dispatching we use bubble wrap, pack the apples in milk board boxes with a one way ice packs.   These will either then go express post or via a courier to your location.   Large quantities are packed in polystyrene boxes and forwarded through a courier.

Chocolate apples are packed with Cool Packs to retain freshness.

No, because of quarantine laws in each state we currently cannot send chocolate apples to Western Australia, Tasmania or South Australia.